Open for business during our full re-design! Coming soon.
The ghetto hipsters of Highland Park have a new place to get shitfaced. La Cuevita opens up Friday night (May 4th) and it is just what this lovely city needs: An agave-spirit centered bar where we don’t have to spend a week’s budget. The Glutster was invited for an early tasting this last Tuesday and…
I found myself at Humboldt State University over this last 4/20 weekend. No, not for the reason you are thinking, it was for a fencing tournament. Actually, The 5th Annual Redwood Coast Assault of Arms, an official national tournament held by the Historical Fencing Association. Along with seven other of my Salle Lancier (Pasadena City…
El Mariachi Loko Of course, my first post after a two-month hiatus is going to be about drinking pulque in Guadalajara. Is there a better way to decompress after finally applying to transfer to a university and finally (somewhat) writing for a living? I think not. OK, perhaps drinking some Tesqüino, corn booze, from Raramuri…
This just in via the Chuy-Wire…Puro Pinche Pari! Far Bar in Little Tokyo is hosting the last night of MAN VS. BEER. In celebration of their exclusive “Augustfest” celebration they will offer the chance to taste 20 different, unique Japanese craft beers for $25. Here is the the scoop directly from the website. As part…
As soon as you step foot in any part of Mexico you will quickly realize that Mexicans love beer. A cold, frosty chela will be readily available at an airport sandwich shop before you hop on your flight as well as be given to you free of charge aboard a Mexican airline if you ask…
It was the last day of the tour…the last town left to hit was Santa Rosa and the only thing on my mind? Russian River Brewery! I first learned of this exclusive brewery through the homie Chuy Tovar and his craft beer way of life. I immediately became a fellow fan after tasting Pliny the…
I present to you The Glutster: Eight juicy ounces of 100% pure charred ground pork loin, stratified with oregano-spiked, crisp-pickled onions, a thick and creamy Epazote-scented Aioli, a spread of Chipotle-laced black beans, two slices of fried green seasoned tomato and to finish the 2nd generation Mexification of it–a scoop of chunky, fresh Guacamole. All sandwiched between two toasted, soft, sweet and King’s Hawaiian burger buns.
