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Why “inevitable” you ask? Well, this is the first comped (partially) meal review piece I decided to happily write since that whole LA Weekly “Meet your Blogger” drama that happened more than a year ago. I like to think as that experience as my personal christening celebration into mature, realistic food writing actually. It opened…
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The Berzerk French Chef Ludo Lefebvre is back at it yet again, this time going with the Japanese feel of his new venue Royal-T, an Akihabara fangled art space and–gorgeous maid served–cafe located in the center of the continuously restaurant booming epicenter of Culver City. Thanks to the food enthusiast folk over at Fooddigger, a…
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Regional fare of whatever country I think is the main fuel of most food enthusiasts. How food changes via the climate, the terrain, the beliefs, etc. never fails to endlessly fascinate me. Oh, how great it feels to discover a sub-cuisine within a wider known cuisine that caters to your edible whims! My personal whims…
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In my goal in life to one day, get paid to eat, today was a milestone. When people find out how profound my passion for food is, they tend to treat me differently. Most, just brush me off as some sort of weirdo, some reply with the automatic “why are you so skinny!?” and of…
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Is it weird if you say the exact same thing that Mr. L.A Food Guru himself said about a place…even before you read this week’s Weekly? Well, I somehow made my way into The Point to help me out in deciding whether I really want to do this for a living (see if my intuition…
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Ethiopian food has been one of the few cuisines that I had not tried yet, and I think it is one of the few foods that I am not yet ready for. I hope it was just the restaurant. I had read about this little place a while back but never realized that it was…
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Appearing to be part of Ford’s Filling Station and unbelievably hard to find, this little unheard of place turned out to be just what i was craving for. Being grilling season and all i’ve been having a hankering for just about anything charred and smoky but since i’m not a hardcore carnivore, i knew that…
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