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Give a chef some Mole Zacatecano and you feed him for a day. Teach a chef to make Mole Zacatecano and you feed him for a lifetime! Everyone remember “Mexican For A Day: Teaching Ludovic Lefebvre the Art of Mole Zacatecano”, that story I wrote two years ago telling the story of how my mama…
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I don’t have much old school friends that are really into food. Most of the time, I know more about their mom’s homemade food than they know themselves. I mean, there always is drunk talk about “going out to go eat one day maaan!” whenever we hang out. And one time, I did take one…
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The Berzerk French Chef Ludo Lefebvre is back at it yet again, this time going with the Japanese feel of his new venue Royal-T, an Akihabara fangled art space and–gorgeous maid served–cafe located in the center of the continuously restaurant booming epicenter of Culver City. Thanks to the food enthusiast folk over at Fooddigger, a…
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Ludo Lefebvre‘s berserk approach to food is the attitude equivalent to the most staunch punk of rockers: loud, ballsy, down for his shit (craft of cooking), and just not giving a fuck what you think…at all; Cook brash, Eat Hard! (punk food version of the punk manifesto “Live Fast, Die Young!”) …Probably the reason why…
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I finally had Coq Au Vin! You would think that with my obsession with food, i would have had tasted authentic French food by now right? After all, it does set the standard. Well no, since french food tends to be pretty pricey, i’ve never had the pleasure of having real French Food until now….
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Chaya,,,the name mystified me every time we passed by it. The view of the dim lighting and the ongoing of hungry “westdiner’s” never failed to interest me. And with my mellowing obsession with health still inside me and the new rave that M Cafe has been getting lately, i could not take my meddlesome any…
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