Category: Home Love

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Posted by The Glutster
June 30, 2011

4 Comments

The Reviews Are In! The Recipes on My Saveur Piece Work! (Asado de Boda)

As many of you already know, in addition tot the 3,500ish word cover feature I wrote for Saveur, I also painstakingly compiled every single one of the recipes featured too! Yup, all 20+ of them! Seeing as this was my first time experimenting into the “recipe” oriented way of professional food writing, I was curious…
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Posted by The Glutster
June 1, 2011

7 Comments

Chicken Pie Shop in Fresno, California: Rocksteady Dining While On Tour With The Delirians

Sometimes you just got to say “fuck it” in life and go on an impromptu tour with your old high school homie’s rocksteady/reggae band. That’s what I did last weekend and oh how happy I am to have done so. I woke up last Friday to a text from my friend Anthony Medina at 10…
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Posted by The Glutster
May 2, 2011

11 Comments

Its Here: “Mexico Feeds Me: Exploring Mexico’s Culinary Heritage” My First Cover Story on Saveur Magazine

Photo Credit: Todd Coleman Its here. My first 2,390-word cover feature for freaking Saveur Magazine, including 14 (painstakingly-acquired!) original Cabral family recipes and a 500 word “Kitchen Glossary” story on my favorite fruit, Mexican Tunas (prickly pears) …is out on newsstands nationwide now. Read the full story on www.saveur.com if you can not wait, but…
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Posted by The Glutster
January 22, 2010

17 Comments

So it finally came, I’m 21 (Booze, Blood and Punk Rock)

So it finally came, I’m 21. Who would of known I would of made it this far? I swore and lived by the punk Manisfesto of “Live Fast, Die Young”, albeit a little bit more responsively than most of my friends apparently. What does this mean for a burgeoning young foodblogger? THE WORLD IS MINE….
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Posted by The Glutster
December 4, 2009

5 Comments

Eat My Blog: Glutster’s Mom ‘Sweet Wheat’ Pumpkin Empanadas!

My Mom’s Empanadas de Calabasa con Piloncillo (Pumpkin and Mexican Unprocessed Brown Sugar) Tired of just gawking over insatiable amounts foodblogger food porn and wishing of somehow being able to taste it yourself? Well…now you can with Eat My Blog! For Saturday and Tomorrow only, over 35 Los Angeles Foodbloggers of both the recipe and…
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Posted by The Glutster
November 22, 2009

21 Comments

Mexican For A Day: Teaching Ludovic Lefebvre the Art of Mole Zacatecano

Ludo and I: United by Our Passion For Food Since the first time I had Ludobites back in June, I knew Chef ‘Ludo’ was not like the rest. Put aside his deviant french-fangled approach to food for a bit, I’m talking about his mere dedication to food that got him to where he is now….
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Posted by The Glutster
September 17, 2009

7 Comments

Indonesian Immersion: Warm Surabaya Welcoming (with Durian)

The plane to Surabaya had finally arrived and we were boarded, the shortest plane ride in my life thus far; already starting its descent as soon as it reached cruising a comfy altitude. In Surabaya, we were greeted with the damp, warm, motor oil infused smell of the densely populated city. We were unsure whether…
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