So, the segment where I was featured in a while back for United Tastes Of America will finally be aired tonight! Well, 2 hours from now to be exact. The show will be aired on the new Cooking Channel at 6:30 PM (9:30 PM for you East Coasters) and 10:30 PM (1:30 for you East Coasters).
I received this email two days ago in response of my recent coverage on the progress of the WAGES Act – H.R 631. I recently covered the ROC-LA AM Summit At Taix Restaurant which praised the noble efforts of restaurant owners who went the extra mile to take care of their employees works of. Michael Taix, the 4th generation owner of the family restaurant was one of those men.
But an ex-employee says otherwise.
he best preparation of duck I have ever had in my life might be at the newly revamped Dha Rae Oak in Koreatown. It is stuffed with things like chewy Ogokbap (Five-Grain/beans “purple” Rice), whole meaty walnuts, chopped chestnuts, nutty pumpkin seeds, cooked sweet potatoes, Chinese herbs, dried fruit and probably crack. It just might make you forget Thanksgiving even existed.
Tequilas will cover all 8 regions of Jalisco so you will be able to personally experience the “pepperiness” of the lowlands and the smoothness of the highlands. There will also be some of the “middlelands” stuff as well that combine a little bit of both characteristics.
Last night, the line to get into The Surly Goat Bar in West Hollywood stretched nearly to Fairfax Ave. The doors opened at 6 PM, they were hosting 13 exclusive beers from the highly coveted Russian River Brewery in Santa Rosa. 13 beers that had never, ever been on tap in L.A before.
Search TagX on Google View all posts tagged as Tagx Find TagX related info in WikiPedia Restaurant Workers Work Damn Hard: And They Are Human Beings Too A summit to improve the wages and working conditions of Restaurant workers nationwide was held in L.A’s oldest French Restaurant (Taix in Echo Park opened in 1927) yesterday…
Chinese Lion Peppers: Available at Red Medicine until 2 AM A lovely juncture took place in my life recently that has been having me eating late almost everyday now. Midnight is my new supper time, or more often now, the “4th meal” time. This opened up a whole new world of restaurants for a guy…
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