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Sprout Magazine

  • Uchepos: The best tamal ever created Me So Corny: Uchepos, Michoacan’s Famous Sweet All-Corn Tamales Spotted in Highland Park Apr 5, 2013
  • Brazo de Reina at El Faisan y El Venado El Faisan y El Venado: Yucatán Food Beyond Cochinita Pibil in Northeast L.A. Mar 29, 2013
  • 7-SAV151-MeatofMatter-750x750 Thanksgiving, Cabral style: The story of my mom’s turkey on Saveur’s Thanksgiving issue Nov 2, 2012
  • taco de ternera at Mercado de Abastos in Guadalajara A Taco Dorado de Ternera for The Soul at Birriería Aceves (Mercado de Abastos: Guadalajara, Mexico) May 1, 2012
  • Humboldt Brews Chevre Burger Local, Grass-Fed Chevre Burgers At Humboldt Brews Apr 23, 2012

Mariscos Chente: Sneak That Snook Baby

8

By The Glutster on Feb 23rd, 2010

Chente Signage I remember when Bill of Street Gourmet L.A first told me about this place. He would tell me about how Sergio, the Sinaloan cook was doing some damn complex sauces like no other chef in town. He would tell me how Magdalena, the Nayarit born owner and mother in Law of Sergio would…

  • Mar Vista / Nayarit / Seafood

Chichen Itza’s Mayan Tasting Dinner On An Anxious Friday Night

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By The Glutster on Feb 20th, 2010

So Friday night had finally come, one of the rare moments in my life where I actually get the urge to go out and be young. Meaning, just hanging with old high school friends (people my age in other words) and catching each others facetious gay bluffs, usually involving a local backyard punk gig, a…

  • Downtown / Mexican / Southern Mexican / Yucatan

Saveur Office Staff Meal: So THAT’S How They Roll…

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By The Glutster on Feb 17th, 2010

I finally got the chance to meet and greet with some of the friendly staff over at Saveur last night. It still seems ethereal to me to think that I worked as a fixer and gatherer for the upcoming March L.A issue as a whole, driving Mr. Oseland around South L.A in my dad’s jerry-built,…

  • Cajun / Cake! / New York / Saveur Magazine

Molino Rojo Restaurant: Bronxite Approved Dominican Cuisine

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By The Glutster on Feb 11th, 2010

Woke up mid day today to find myself tasting my first snowflake as I started my trek out into the powdery, frosty abyss towards the A train heading to Manhattan. First Snow Day As soon as I woke up and heard the soft sound of snow falling, I looked forward to it immensely, to go…

  • Dominican / New York / The Bronx

Blue Ribbon Sushi Bar & Grill: My First Omakase

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By The Glutster on Feb 11th, 2010

There is something to be said about visiting a city where your older brother lived at for seven years. It makes things a little bit less overwhelming to know that there are a few people around who are just a degree closer than a complete stranger. It also helps if those friends also happen to…

  • Japanese / Mid City / New York / Sushi

Otafuku: Let’s Get Rid of New York

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By The Glutster on Feb 10th, 2010

“Lets Get Rid Of New York” – Randoms (Dangerhouse Compilation Album: 1977) Don’t know what came over me that Cyber Monday afternoon, Mattatouille had sent me a text first thing in the morning and told me that there was some great deals on Virgin America. So I did, with the rationalized excuse that I was…

  • Food And Life / Japanese / New York

Mariscos Martin: Vallarta Hardcore

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By The Glutster on Feb 1st, 2010

Oh, how stoked I was to find out I would be featured in L.A Weekly’s Meet Your Blogger column…until I saw it. The degree of distaste in the comment boards made me feel sick inside, a feeling of angst-ridden distress that my food writing had helped me overcome with the creation of my blog in…

  • La Puente / Mariscos / Mexican / Seafood
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