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Me So Corny: Uchepos, Michoacan’s Famous Sweet All-Corn Tamales Spotted in Highland Park
Apr 5, 2013
El Faisan y El Venado: Yucatán Food Beyond Cochinita Pibil in Northeast L.A.
Mar 29, 2013
Thanksgiving, Cabral style: The story of my mom’s turkey on Saveur’s Thanksgiving issue
Nov 2, 2012
A Taco Dorado de Ternera for The Soul at Birriería Aceves (Mercado de Abastos: Guadalajara, Mexico)
May 1, 2012
Local, Grass-Fed Chevre Burgers At Humboldt Brews
Apr 23, 2012
My Mom’s Empanadas de Calabasa con Piloncillo (Pumpkin and Mexican Unprocessed Brown Sugar) Tired of just gawking over insatiable amounts foodblogger food porn and wishing of somehow being able to taste it yourself? Well…now you can with Eat My Blog! For Saturday and Tomorrow only, over 35 Los Angeles Foodbloggers of both the recipe and…
Sometimes I still am amazed by my metabolism. Naturally by being a foodblogger, I am expected to eat a little more than the average food joe but sometimes I do think it can get kind of hardcore. Got invited to a greek lamb roast tailgate party of some kind over at USC, arrived there with…
Ludo and I: United by Our Passion For Food Since the first time I had Ludobites back in June, I knew Chef ‘Ludo’ was not like the rest. Put aside his deviant french-fangled approach to food for a bit, I’m talking about his mere dedication to food that got him to where he is now….
Regional fare of whatever country I think is the main fuel of most food enthusiasts. How food changes via the climate, the terrain, the beliefs, etc. never fails to endlessly fascinate me. Oh, how great it feels to discover a sub-cuisine within a wider known cuisine that caters to your edible whims! My personal whims…
It seemed like forever ago I was scrambling around to scan in my signature and email it over to them before the deadline but it was time! The Foodbuzz festival! Meaning…FOODBLOGGER ROAD TRIP! It was to be Mattatouille, The Kung Food Panda and I, squeezed into the Food GPS mobile–an Acura RSX for five hours…
(Taken from Food GPS Website) Curious I was when I was first asked to cover this event, I felt cloyed after having finished! A four course tasting menu sponsored by the National Honey Board took place at the super hip and happening Rivera Restaurant yesterday. Each dish celebrated—yup, you guessed it—honey and its various uses…
Big, Bad Trucks …Still don’t know how I came up with that title but YES that is my name and that will be the tour I will be guiding at this upcoming Downtown Los Angeles Artwalk A guerilla revolution in the Los Angeles food scene has been slowly taking place in the streets and driveways…
