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Roses Are Red, Violet is…blue. Still mesmerized by my experience at Orris, I certainly was looking forward to try out the much raved-about Violet that I have heard and read so much about. Both these places serve their food in Tapas style, having to order several small plates in order to experience more food and…
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Sorry i haven’t written anything lately. I have no access whatsoever to internet(don’t feel like waiting forever at a library) So much stuff is happening in my mind right now. Damn this teenage “come of aging”!, stupid Angst!
I don’t know why Indian Food is a very under-appreciated Cuisine, maybe it’s because of it’s unnapealing appearance of most of the “molelized” curries or just the plain fact of it being “Indian Food”. It’s really a shame. The complex mixture of spices, techniques and history. I find it amazing. I mean, i was pretty…
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Appearing to be part of Ford’s Filling Station and unbelievably hard to find, this little unheard of place turned out to be just what i was craving for. Being grilling season and all i’ve been having a hankering for just about anything charred and smoky but since i’m not a hardcore carnivore, i knew that…
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Chaya,,,the name mystified me every time we passed by it. The view of the dim lighting and the ongoing of hungry “westdiner’s” never failed to interest me. And with my mellowing obsession with health still inside me and the new rave that M Cafe has been getting lately, i could not take my meddlesome any…
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Ok, ok…it wasn’t all me(thanx Karen). Many restaurants ago, my brother’s friend Karen noticed my infatuation with food and proposed that we get together one day and make our own dinner for a change. After months and months of lagging, i finally decided that we actually do it. We had decided on Almond Crusted Salmon…
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Soy Dream Mocha “Heavenly Pie” for breakfast on Sunday. Unintentional Necessitated FRIED Garden Burger with “thousand island” dressing, cheese product with enriched hamburger buns, with FRIED French Fry’s at Rick’s afterschool in Alhambra.(unintetional because they use to char-broil it like regular burgers which made the best “guiltfree” GardenBurger i have ever had anywhere and Necessitated…
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