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Sprout Magazine

  • Uchepos: The best tamal ever created Me So Corny: Uchepos, Michoacan’s Famous Sweet All-Corn Tamales Spotted in Highland Park Apr 5, 2013
  • Brazo de Reina at El Faisan y El Venado El Faisan y El Venado: Yucatán Food Beyond Cochinita Pibil in Northeast L.A. Mar 29, 2013
  • 7-SAV151-MeatofMatter-750x750 Thanksgiving, Cabral style: The story of my mom’s turkey on Saveur’s Thanksgiving issue Nov 2, 2012
  • taco de ternera at Mercado de Abastos in Guadalajara A Taco Dorado de Ternera for The Soul at Birriería Aceves (Mercado de Abastos: Guadalajara, Mexico) May 1, 2012
  • Humboldt Brews Chevre Burger Local, Grass-Fed Chevre Burgers At Humboldt Brews Apr 23, 2012

Informed Indulgences: My Dinner ar La Vecchia Cucina

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By The Glutster on May 31st, 2006

My time is coming, sooner than i think. Pretty soon i’m going to have to decide what it is that i am going to do with my life. Will it be something along this newly found passion that i have for food? Or will my consolling affection with music prevail? In my chaotic attempt to…

  • Italian / Santa Monica

Alright, Alright…(El Tepeyac: Boyle Heights)

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By The Glutster on May 28th, 2006

I’m still in a tight schedule but i just had to mention this. I finally went to El Tepeyac yesterday with my mom (you would think after living in East L.A for over over 10 years, i would of at least know all the local gems, huh?). Long story short, this is probably the exception…

  • Boyle Heights / Mexican-esque

No time for anything!

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By The Glutster on May 26th, 2006

This week has been so fucken hectic, too much work and responsibility!. So much shit has happened to me lately (stupid supposed “dogging” fights at school, drama) It’s so different here in Alhambra than back at Garfield. It’s so fucken hard!. I haven’t had enough time for anything, just school, eat and practice, school, eat…

  • The Early Years

Am I Normal?

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By The Glutster on May 19th, 2006

It was afterschool, Thursday, and i was starving. At home i knew there were only your usual “leftovers” that were usually some enriched day old rice and some sort of dry chicken. When other teenagers would have settled for that, I remembered that i had some frozen tofu veggie patty that i bought from my…

  • Food And Life / The Early Years

Blue Marlin

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By The Glutster on May 17th, 2006

Aww…Sawtelle, where the hipsters come out and play. Colorful, young “cool” people killing time sipping their bobba and conversing about the latest whatever. This place has certainly been given a lot of attention lately. The restaurants leading the Japanese revolution, fusing it with such techniques as complex as French or as comforting as Italian. I…

  • Fusion / Santa Monica / The Early Years

Stereotyped Teenage Review About Food (Angelo’s Italian Restaurant)

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By The Glutster on May 16th, 2006

Today i had Pizza and i don’t care! And No! It is not my favorite Food! To save us from my sister’s dreadful cooking, we ordered Pizza from our local Mom & Pop Italian Restaurant, Angelo’s. I remember i used to always come here. I haven’t had their pizza in a while and managed to…

  • Alhambra / Italian / The Early Years

Orris: My first encounter with Food

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By The Glutster on May 15th, 2006

When I was first discovering my newly found love of food, I remember my brother’s friend mention “Orris” as a recommendation for a unique tapas style meal. We did not go but the mystery of the name still lingered in my mind. It wasn’t until recently that upon my daily browsing of other Los Angeles…

  • Fusion / Japanese / Tapas
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