Have a burger named after me.
Well, I can now scratch “having a burger named after me” off my bucket list. Yup, I can pretty much die a–very satiated–happy man now. There is now A BURGER NAMED AFTER ME at Biergarten…ahhhhhhh raaaaaza!
I’ve met some pretty awesome people along this long and winding journey of food writing self-discovery I took up back when I was 16. Although, I have learned–the hard way–that this industry thrives on fake and thirsty personalities, I have made some genuine lifelong friends that have all taught me so much. Eddie Hah is one of those homies.
Some of you may remember him from the post I did on him last year, hyping up his very own special burger at 8 oz Burger on Melrose. He comes from the lineage of the late Korean restaurant Sa Rit Gol, what many touted to be the best Korean place in L.A. And well, thanks to him, what started out as jocular late night texting is now…a full-fledged, meaty and balanced reality.
The Glutster Burger: Pickled Oregano-Onions, Epazote Aioli, Fried Green Tomato, Guacamole, Chipotle-Black Beans with an ALL-PORK Patty.
I present to you The Glutster: Eight juicy ounces of 100% pure charred ground pork loin, stratified with oregano-spiked, crisp-pickled onions, a thick and creamy Epazote-scented Aioli, a spread of Chipotle-laced black beans, two slices of fried green seasoned tomato and to finish the 2nd generation Mexification of it–a scoop of chunky, fresh Guacamole. All sandwiched between two toasted, soft, sweet and King’s Hawaiian burger buns.
For those of you that know me, you all may be smiling right now because you know that this is indeed a DIRECT homage to the way I eat. I didn’t call myself the GLUT-ster for nothing eyyy. I found out of my freakishly fast metabolism at an early age in life so basically, everything I cook for myself at home usually ends up being something stupidly ginormous like this, haha. Yes, with a giant mishmash of flavor-intensive simple ingredients like this as well.
And the bottom line? Well, bomb of course! I thought up of it! (burgers named after you do wonders for your low self-esteem apparently). Think of a glorified torta, one made with perfectly-balanced quality ingredients. In true nostalgic fashion, this burger reminds me of my fast-food driven childhood. I was skeptical at first, but the sweet buns really work awesomely with the burger. It reminds me of that flavor when the sweet ketchup adhered to the bread, remember?
My immortalization between two buns–along with many other interesting German-Korean bites–is part of the revamped new menu at Biergarten launching tonight (soft opening). Its a collaborative burger-fueled effort between Eddie Hah and Jacob Wildman (equally-abled burger bad ass formerly of 8 oz as well, Spago). Other chingon dishes include “German Fried Rice” (Kolbasa Sausage, Sauerkraut, Fried Egg, Dunkel Gravy; $9), “Pig Frites” (Korean Marinated Pork Loin, Fries, Celery Root Slaw; $14), grilled-chilled shrimp in Remoulade sauce, a new spin on the Korean classic Gol-bang-ee Muchim (Snail-Rice Noodle Salad with Chili but with fried snails instead!) and yes of course, the return of Eddie’s own “Chosun One” tasty Korean-fangled burger.
So come by and eat me tonight!
206 N Western Ave
Los Angeles, CA 90004
Neighborhood: Wilshire Center
New burgers all available starting at 5 PM tonight for $10-$11 each.
Disclaimer: Money cant buy you real burger love! I DID NOT PAY Eddie Hah, Biergarten or any one to make this happen!